Beef Carpaccio ~ $18.00
Micro Greens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile

Grilled Mexican White Prawn Cocktail ~ $16.00

Cole’s Chop House Dungeness Crab Cocktail ~ $25.00

Oysters Rockefeller ~ $18.00
‘Roland Henin’s Recipe’

Wild Mushroom Crostini, Red Wine
Veal Reduction Sauce and Truffle Oil ~ $19.00

Artisan Cheese Plate ~ $16.00
served with candied walnuts, local honeycomb, & cranberry walnut crostini

Lobster and Shrimp Bisque in Puff Pastry ~ $17.00
(preparation time - 15 minutes)

Little Gem Salad ~ $16.00
with Avocado, Red Onion, Radishes, Cherry Tomatoes, Citrus Vinaigrette

Cole’s Chop House Caesar ~ $14.00
'Creamy Garlic and Boquerones Anchovy Dressing'

Warm Baby Spinach Salad ~ $14.00
with Pears, Nueske’s Applewood Smoked Bacon Vinaigrette

Iceberg Wedge ~ $14.00
Tomatoes, Nueske’s Applewood Smoked Bacon, Crispy Onion Rings, Pt. Reyes Blue Cheese

Endive ~ $17.00
Radicchio, Apples, Persimmons, Candied Pecans, Laura Chenel Goat Cheese, Mustard Vinaigrette

Cold Water Maine Lobster Tail with Drawn Butter (10 oz.) ~ $42.00

New Zealand Öra King New Zealand Salmon Filet (8 oz.) ~ $37.00

Seafood of the Day ~ A.Q.

Provimi Veal Chop - Marcho Farms (14oz.) ~ $50.00

Lamb Chops - New Zealand - ‘Full Rack’ (14oz.) ~ $45.00

Pork Chop - Long Bone - Niman Ranch (15oz.) ~ $40.00

Black Angus Cowboy Beef Chop - Bone In Rib Eye Steak (22oz.) ~ $70.00

Cole’s ‘Famous’ - 21 Day Dry-Aged New York Steak (16oz.) ~ $90.00

21 Day Dry-Aged Porterhouse Steak - For Two to Share (32oz.) ~ $150.00

Black Angus Petite Filet Mignon (7oz.) ~ $45.00

Black Angus Filet Mignon (10oz.) ~ $51.00

Black Angus Rib Eye Steak (14oz.) ~ $55.00

28 Day Wet-Aged Flannery New York Steak (14oz.) ~ $70.00

Oscar Sauteed lump crab meat, Grilled Asparagus with Bearnaise Sauces. ~ $24.00

Grilled East Coast Scallops ~ $39.00

Cold Water Maine Lobster Tail with Drawn Butter (10 oz.) ~ $42.00

Grilled White Gulf Prawns ~ $16.00

Shoestring Onion Rings ~ $10.00

Creamed Spinach ~ $10.00

Grilled Asparagus with Hollandaise ~ $13.00

Sautéed Mushroom with Herbs ~ $12.00

Sautéed Wild Mushrooms, Garlic, Shallots, Red Wine Veal Reduction and Truffle Oil ~ $19.00

Yukon Gold Potato and Gruyère Gratin ~ $12.00

Baked Potato ~ $10.00

Yukon Gold Mashed Potatoes ~ $10.00

Truffled - Parmesan French Fries ~ $10.00

Chop House Hash Browns with or without Onions ~ $13.00

Sweet White Corn with Shallots, Garlic, Thyme, Blue Cheese Compound Butter ~ $14.00