Artisan Cheese Plate ~ $16.00
served with candied walnuts, local honeycomb, & cranberry walnut crostini
suggested pairing NV Kracher Cuvée ‘TBA', Burgenland, Austria . . glass 25 or taste 13

Bananas Foster ~ $10.00
flaming bananas in caramel with banana gelato
suggested pairing Hennessy XO Cognac served over Orange Blossom Tea Rock . . 55.00

Pumpkin Cheesecake ~ $10.00
served with fall fruit compote, caramel sauce & whipped cream
with the suggested pairing of Espresso Martini 10

Whiskey Bread Pudding Served with Bourbon Caramel Sauce ~ $9.50
suggested pairing Michters Small Batch “American Whiskey” . . 13

Warm Chocolate Brownie ~ $11.00
served with caramel gelato and warm chocolate sauce
suggested pairing Taylor 10 Year Tawny Port . . glass 12 or taste 6

Vanilla Bean Crème Brûlée ~ $9.00
suggested pairing 2012 Dolce Late Harvest Wine, Napa Valley . . glass 22 or taste 11

Pecan Pie ~ $10.00
suggested pairing Dictador 12 yr, Colombian Rum . . 14.00

Meyer Lemon Blueberry Pudding Cake ~ $10.00
served with whipped cream & candied lemon zest
suggested pairing 2017 Michele Chiarlo "Novole" Moscato D'Asti . . glass 7 or taste 4



View/Print PDF Dessert Menu

Biscotti Coffee ~ $9.00
Van Gogh Dutch Caramel Vodka, Amaretto Disaronno & Coffee

Chip Shot ~ $9.00
Baileys Irish Cream, Tuaca & Coffee

Espresso Martini ~ $10.00
Van Gogh Double Espresso Vodka, Kahlúa, Bailey's, Espresso served up

Gone Bananas ~ $10.00
Svedka Vanilla Vodka, Banana and Dorda Chocolate Liqueur with Cream served up

Nuts & Berries ~ $10.00
Frangelico, Amaretto, Creme de Cassis, with Cream served up

Chocolate Martini ~ $10.00
Chocolate Vodka, Chopin Chocolate Liqueur and Bailey's Irish Cream served up