“100 best steakhouses in America” - OpenTable
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World-Class Whiskey Selections

Nationally recognized as a “Great Bourbon Bar of America” with a selection of over 175 hand-selected Bourbons.

Offerings

 

The Menu

The menu features 21–day dry–aged U.S.D.A. certified prime steaks, Midwestern corn–fed Black Angus beef, formula-fed veal, New Zealand lamb, and fresh seafood.


Dinner


Dessert


Wines


Bar

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