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Questions and Answers
General Partners:Greg Cole and Elizabeth Fairbairn
Managers:Eric Keffer and David Palagi
Chefs:

Jesús Méndez, Chef de Cuisine
Rodney Morris, Sous Chef

Wine Director:Jim Gallagher
Architect:Steven Kim and Associates
Designer:Greg Cole and Elizabeth Fairbairn
General Contractor:Larry Ellis Construction
Decor:

1886 hand hewn native stone building with original open truss ceiling and Douglas fir floors
Golden hued plaster walls with mahogany woodwork Antique Honduran mahogany bar
Antique French advertising posters

Cuisine:Classic American Steak House
Bar:Full bar and Coffee service, extensive wine list focusing on Napa Valley Cabernet Sauvignon
Prices:Appetizers, $8.50 - $16.00 / Entrees, $15.00 - $99.00
Payment:VISA Master Card American Express Discover Diner's Club and Cash
Reservations:

Highly recommended and taken by phone after 2:00 PM or online 24 hours daily; credit card guarantee for parties of five or more; $20.00 per/person late cancellation fee; 24 hour cancellation notice required
 

Hours:

Dinner served nightly - Sunday-Thursday 5:00 PM to 9:00 PM
Friday & Saturday 5:00 PM to 10:00 PM

Directions:Map it!
Parking:Complimentary valet parking Fridays and Saturdays. Adjacent complimentary parking.
Features:

Seats 100 in the dining room, 12 at the bar, 50 outdoors
Three dining area options with wheelchair accessibility
Group dining options available




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