Questions and Answers

General Partners:	Greg Cole and Elizabeth Fairbairn
Managers:	Eric Keffer and David Palagi
Chefs:	Jesus Mendez / Executive Chef Jorge Salgado / Sous Chef

Wine Director:	Jim Gallagher
Architect:	Steven Kim and Associates
Designer:	Greg Cole and Elizabeth Fairbairn
General Contractor:	Larry Ellis Construction
Decor:	1886 hand hewn native stone building with original open truss ceiling and Douglas fir floors Golden hued plaster walls with mahogany woodwork Antique Honduran mahogany bar Antique French advertising posters
Cuisine:	Classic American Steak House
Bar:	Full bar and Coffee service, extensive wine list focusing on Napa Valley Cabernet Sauvignon
Prices:	Appetizers, $8.50 - $12.00 / Entrees, $15.00 - $66.00
Payment:	and Cash
Reservations:	Recommended, parties of six or more $20.00 per/person credit card guarantee, 24 hour cancellation period Reservations taken by phone after 2:00 PM or online 24 hours daily
Hours:	Dinner served nightly - Sunday-Thursday 5:00 PM to 9:00 PM Friday & Saturday 5:00 PM to 10:00 PM
Directions:	Map it!
Parking:	Complimentary valet parking Fridays and Saturdays. Adjacent complimentary parking
Features:	Seats 100 in the dining room, 12 at the bar, 50 outdoors Three dining area options with wheelchair accessibility Extensive group dining options