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Questions and Answers
General Partners: Greg Cole, Elizabeth Fairbairn
and Eric Keffer
Managers: Eric Keffer and Dave Palagi
Chefs: Jesus Mendez, Executive Chef
Rodney Morris, Sous Chef
Wine Director: Greg Vieau
Architect: Steven Kim and Associates
Design: Greg Cole and Elizabeth Fairbairn
General Contractor: Larry Ellis Construction
Decor: Vintage 1886 hand hewn native stone building with original open truss ceiling and Douglas fir floors. Golden hued plaster walls with mahogany woodwork. Antique Honduran mahogany bar Antique French advertising posters
Cuisine: Classic American Steak House
Features: Full bar, whiskey flights, extensive wine list focusing on Napa Valley Cabernet Sauvignon
Prices: Appetizers, $9.50--$16.00
Entrées, $34.00--$125.00
Payment: VISA Master Card American Express Discover Diner's Club and Cash
Reservations: Highly recommended and taken by phone at 2pm daily or online. Credit card guarantee required for parties of five or more; $20.00 per/person fee if cancelled with less than 24 hours notice.
Hours: Dinner served nightly from 5:00 p.m.
Directions: Map it!
Parking: Complimentary valet parking Fridays, Saturdays and Sundays of holiday weekends. Adjacent complimentary parking.
Features: Seats 100 in the dining room, 12 at the bar, 50 outdoors
Three dining area options with wheelchair accessibility
Group dining available



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