Press & Accolades

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Michelin 2008

Zagat Survey

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Cole's Chop House For Special Occasions... or Any Occasion

Wine Country This Week

"Coles's Chop House, Best Steakhouse. Napa Top Vote-Getter."

KVON 1440 AM & 99.3 The Vine

"Greg Cole, Best Local Chef, Cole's Chop House & Celadon, Napa Top Vote-Getter."

KVON 1440 AM & 99.3 The Vine

"Chef Greg Cole and Celadon's Chef de Cuisine Marcos Uribe had the honor of cooking at the James Beard House on January 23, 2007."

The James Beard Foundation

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Michelin 2007

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Cole's Chop House receives the Wine Spectator Award of Excellence again in 2006!

Wine Spectator

"Napa steakhouse offers fantastic wine list, some of the best beef in town" More

The Press Democrat

Best Steak House in the Bay Area

Zagat Survey

One of the top five steak houses - The Best of Bay Area Dining

San Francisco Chronicle

"...Cole's sense of retro steak-house is unerring... the featured porterhouse steak along with other stellar meat entrées, has marbling worthy of a Renaissance chapel."

Bon Appetit

"Cole's Chop House, paean to the joys of carnivorous consumption from Napa Valley's chef/restaurateur Greg Cole. "

The Examiner

February, 2005
America's Best Wine-Driven Restaurants
Award of Unique Distinction

Wine Enthusiast Magazine

Food: 26 Decor: 22 Service: 23

Top rated Steakhouse in the 2006 Zagat Survey - San Francisco - Bay Area Guide. Top rated Steakhouse 2006, 2005 & 2004

Set in an 1886 historic building, Greg Cole's Napa meatery "satisfies that red-meat craving" with "dry-aged", "juicy porterhouses" and ''wonderful sides"; the clientele admits the "array of beef" "will clog the heart and separate you from the Benjamins" but it's "just what you need for that Screaming Eagle" or another full-bodied fave from the "fabulous" 220-label list; locals, though, prefer quaffing "great Martinis" and "chatting" with the "accommodating staff" at the "happening" bar.

Zagat Survey