Wine Spectator's Award of Excellence 2006
07/26/2006

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Chef Greg Cole & Chef de Cuisine Marcos Uribe are participating in the "Go West Young Wattle!" events

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Go West Young Wattle!

Napa Valley Slow Food, Heritage Foods and the Silverado Resort invite you to an event celebrating the arrival of the red wattle pig to California.

With the participation of Chef Greg Cole & Chef de Cuisine Marcos Uribe

June 30th, 2006 - 6:00 p.m. - 10:00 p.m., Silverado Resort

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Watch for Chef Greg Cole on Bravo's new series "Top Chef"

Don't miss Chef Greg Cole on Bravo's "Top Chef," a new reality competition series celebrating the culinary arts with a fascinating window into the competitive, pressurized environment of world-class cookery and the restaurant business at the highest level. Chef Greg Cole will guest judge on the May 3, 2006 episode!

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KVON 2006 Best of Napa and Sonoma awards
02/12/2006

2006 Winners Best Steakhouse
2006 Winners Best Local Chef - Greg Cole

Napa Chamber Recognizes Greg Cole and Beth Fairbairn of Celadon and Cole's Chop House for Business of Year.

The Business of Year will be awarded to Greg Cole and Beth Fairbairn of Celadon and Cole's Chop House. The group of nominators wrote: "If one goes back ten years or so, Napa was not the major tourist destination of the Napa Valley. The great restaurants, for example, were located up valley along Highway 29, in Yountville and in St. Helena. All that changed when Greg and Beth put their money on the line and opened Celadon, an immediate success that brought the national restaurant spotlight to their tiny little business." Because of this success "...other great restaurants followed. Today, downtown Napa has more than 20 world class Zagat restaurants."

"I was a bit surprised and thrown off my usual routine today." said Greg Cole, owner of Celadon and Cole's Chop House. "We are very excited and honored to receive this award. Napa has certainly grown over the last 10 years and we are happy to be a part of the growth."

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