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Classic Cocktails
Oysters Rockefeller - ‘Roland Henin’s Recipe’
Lobster and Shrimp Bisque in Puff Pastry
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing
Lamb Chops - New Zealand - ‘Full Rack’ (14 oz.)
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)

Grilled Asparagus with Hollandaise
BANANAS FOSTER

Dinner Menu

DINNER SERVED:
Fri-Sat 5:00pm-10:00pm
Sun-Thu 5:00pm- 9:00pm
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Click here for Dessert Menu
Click here for Wine List

Print/Download Dinner Menu
CLASSIC COCKTAILS

Side Car - Extase Cognac, Lemon and Lime Juice, Orange Twist and a Sugared Rim

12.00

Maintenance Free Martini - Junípero Gin, Vya Dry Vermouth with Maytag Blue Stuffed Olive
9.50

Million Dollar Margarita - Don Julio Silver Tequila, Cointreau, Grand Marnier 'Centruy' Float

13.00

Napa Manhattan - Knob Creek Bourbon, Punt e Mes with Port Soaked Cherries

9.50
Velvet Kiss - Ketel One Citroen Vodka, Cointreau, Pomegranate and Fresh Lemon Juice
9.50
French Martini - Ciroc Vodka, Chambord Liqueur and Pineapple Juice9.50
Sazerac - Michter's Rye Whiskey, Raw Sugar, Bitters in a Pernod Coated Glass on the Rocks
10.00

Hemingway Daiquiri - Oronoco White Rum, Grapefruit Juice, Fresh Lime and Luxardo Liquer

10.00
Salty Dog - Modern Spirits Grapefruit-Honey Vodka, Grapefruit Juice up with a Salted Rim
11.00



SEASONAL ADDITIONS

Cole’s Chop House Cocktail of the Season

'Famous' Strawberry Lemonade

House Infused Silverado Trail Strawberry and Sweetened Lemon Juice served on the Rocks . . . 9.00

***
Arugula and Roasted Corn Salad

Roasted Sweet Peppers, Red Onions and Laura Chenel’s Goat Cheese
Verjus Vinaigrette  . . . 8.00

***

Snake River Farms Wagyu Flat Iron  Steak with Horseradish Mashed Potatoes,

Royal Trumpet Mushrooms, Brandy - Green Peppercorn Sauce  . . . 36.00

***

Sautéed Sweet White Corn with a Blue Cheese and Herb Compound Butter  . . . 8.00
Yukon Gold Mashed Potatoes  . . . 6.00
Brandy - Green Peppercorn Sauce  . . . 2.50

***
Silverado Trail Strawberry Shortcake
Chantilly Cream and French Vanilla Gelato  . . . 9.00





APPETIZERS
Oysters Rockefeller - ‘Roland Henin’s Recipe’12.00
Warmed Brie with Housemade Fruit Chutney and Croutons8.50
Maine Peekytoe Crab Cocktail11.00
Grilled Mexican White Prawn Cocktail12.00
Lobster and Shrimp Bisque in Puff Pastry10.00


SALADS
Chop House Caesar7.00
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing8.00
Butter Lettuce with Creamy Buttermilk Dressing and Toasted Sunflower Seeds7.50
Warm Baby Spinach Salad with Pears and Apple Wood Smoked Bacon Vinaigrette8.50

Cole’s Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef.
Pork chops from family farms in Iowa, young lamb chops from New Zealand and line caught sustainably
fished seafood have all been carefully chosen by our chefs.


CHOPS
Beef Chop - Bone-in Rib Eye Steak (16 oz.)30.00
Lamb Chops - New Zealand - ‘Full Rack’ (14 oz.)28.00
Eden Farms Certified Berkshire Center Cut Pork Chop (12 oz.)23.00


STEAKS
Five Dot Ranch 28 Day Dry Aged California Premium Natural Beef Rib Eye Steak (12 oz.)
35.00
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)49.00
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak (24 oz.)69.00

The dry-aging process produces a steak of exceptional tenderness
with a flavor that is both nutty and reminiscent of wild game.
Our USDA Prime Beef is dry-aged for twenty one days by Allen Brothers of Chicago.
Certified Angus Beef® Filet Mignon (10 oz.)35.00
Atlantic Salmon Filet (10 oz.)16.00
Seafood Special of the DayA.Q.
Short Stack of Rosemary-Scented Portobello Mushroom Caps15.00


Cole’s Chop House Guide to Doneness
Black & blue: charred on the outside, cold center
Rare: very red, cool center
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink center
Well: cooked through, no pink


SIDES - served family style
Creamed Spinach7.50
Grilled Asparagus with Hollandaise10.00
Broccoli with Hollandaise6.00
Sautéed Mushroom Caps8.00
Baked Potato4.50
Thin Sliced Onion Rings6.50
Chop House Hash Browns with or without Onions8.00
Sauce Béarnaise or Sauce Hollandaise2.50


DESSERTS
Bananas Foster8.50
Warm Chocolate Brownie with Caramel Ice Cream and Chocolate Sauce8.50
Sweetie Pies Seasonal Cheesecake7.50
Pecan Pie7.50
Bourbon Whiskey Bread Pudding7.00
Vanilla Bean Crème Brûlée7.00

Corkage $25.00 per 750 ml bottle.
Additionaly will waive one corkage for each bottle purchased from our list.
Not responsible for lost or stolen articles. Please refrain from cellular phone use inside the restaurant.
A service charge of 18% will be added to parties of six or more. Have a great time!



COLE’S CHOP HOUSE ACCESSORIES
Baseball Hat15.00
Fleece Vest (medium, large and extra large available)40.00
Fleece Jacket (medium, large and extra large available)48.00
Cole’s Chop House Polo Shirt36.00
Cole’s Chop House Steak Plate32.00
Cole’s Chop House Steak Knives (gift box of four)50.00



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