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Classic Cocktails
Oysters Rockefeller - ‘Roland Henin’s Recipe’
Lobster and Shrimp Bisque in Puff Pastry
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing
Lamb Chops - New Zealand - ‘Full Rack’ (14 oz.)
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)

Grilled Asparagus with Hollandaise
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Dinner Menu

Fri-Sat 5:00pm-10:00pm
Sun-Thu 5:00pm- 9:00pm
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Click here for Dessert Menu
Click here for Wine List

Print/Download Dinner Menu



Napa Manhattan - Woodford #3 Reserve Bourbon, Antica Vermouth, Peychaud’s, Port Cherries


Cucumber Collins - Rain Cucumber Lime Vodka, muddled Cucumber, Lemon, Lime and Soda Water
Side Car - Extase Cognac, Orange, Lemon and Lime Juices Served Up with a Sugared Rim12.00
Million Dollar Margarita - Don Julio Silver Tequila, Fresh Lime, Grand Marnier ‘Century’ Float
Sour Dickel - George Dickel 9 yr. ‘Cole’s Barrel’, Fresh Sweet & Sour, Orange Bitters, Egg White
Berry Gimlet- Belvedere Wild Berry Vodka, muddled Raspberries, Fresh Lime Juice & Simple Syrup
Stormy Weather - Zaya Rum, Muddled Lime, Raw Sugar and a Ginger Beer Float on the Rocks
Bloodhound - Belvedere Grapefruit Vodka, Fresh Grapefruit Juice, Pama Liqueur on the Rocks
Corpse Reviver - 209 Gin, Lillet Blanc, Cointreau, Fresh Lemon Juice with Housemade Limoncello


Cole's Chop House Cocktail of the Season

The Red Pear - House Infused Lake County Bartlett Pear Vodka,

Pomegranate and Sweetened Lime Juices, Served up . . . $10.00


Little Gem Salad with Avocado, Shaved Red Onion, Radishes, Cherry Tomatoes
Citrus Vinaigrette . . .  10.00

Philo Apple Farm Salad
 Philo Apples, Toasted Almonds, Red Belgium and Frisée Endive
Warmed Laura Chenel’s Goat Cheese, Apple Cider Syrup Vinaigrette . . .  10.00


Formula Fed Veal Chop
 Yukon Gold Mashed Potatoes, Sautéed Royal Trumpet Mushrooms
Brandy-Green Peppercorn Sauce  . . .  55.00


Sautéed Wild Mushrooms, Garlic, Shallots, Red Wine Sauce and Truffle Oil . . .  18.00
Brussels Sprouts Sautéed in Brown Butter with Applewood Bacon, Garlic & Shallots . . . 10.00
Yukon Gold Mashed Potatoes . . .  6.50


Oysters Rockefeller - 'Roland Henin's Recipe'16.00
Warmed Brie with Housemade Fruit Chutney and Croutons9.50
Crabmeat Cocktail14.00
Grilled Mexican White Prawn Cocktail16.00
Lobster and Shrimp Bisque in Puff Pastry11.00


Chop House Caesar

Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing9.00
Butter Lettuce with Creamy Buttermilk Dressing and Toasted Sunflower Seeds9.00
Warm Baby Spinach Salad with Pears and Apple Wood Smoked Bacon Vinaigrette10.00

Cole's Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef.
Pork chops from family farms in Iowa, young lamb chops from New Zealand and line caught sustainably
fished seafood have all been carefully chosen by our chefs.


Lamb Chops - New Zealand - 'Full Rack' (14 oz.)36.00

Eden Farms Certified Berkshire Center Cut Pork Chop (12 oz.)

Black Angus Beef Chop - Bone-in Rib Eye Steak  (20 oz.)



Cole's 'Famous' U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)64.00
Cole's 'Famous' U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak (32 oz.)125.00

The dry-aging process produces a steak of exceptional tenderness
with a flavor that is both nutty and reminiscent of wild game.
Our USDA Prime Beef is dry-aged for twenty one days by Allen Brothers of Chicago.

Creekstone Farms - Natural Black Angus 'Petite' Filet Mignon (7 oz)
Black Angus Filet Mignon (10 oz)

Black Angus Rib Eye Steak (14 oz)

Öra King New Zealand Salmon Filet (8 oz.)


Seafood Special of the DayA.Q.

Cole's Chop House Guide to Doneness
Black & blue: charred on the outside, cold center
Rare: very red, cool center
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink center
Well: cooked through, no pink

SIDES - served family style

Creamed Spinach9.00
Grilled Asparagus with Hollandaise12.00
Broccoli with Hollandaise8.00
Sautéed Mushroom Caps10.00
Baked Potato6.00
Thin Sliced Onion Rings6.50
Chop House Hash Browns with or without Onions11.00
Sauce Béarnaise or Sauce Hollandaise3.00


Bananas Foster10.00
Warm Chocolate Brownie with Caramel Ice Cream and Chocolate Sauce10.00
Sweetie Pies Seasonal Cheesecake9.00
Pecan Pie9.00
Bourbon Whiskey Bread Pudding8.50
Flourless Dark Chocolate Cake with Whipped Cream and Raspberries

Vanilla Bean Crème Brûlée


Corkage $25.00 per 750 ml bottle.
Additionally we will waive one corkage for each bottle purchased from our list.
Not responsible for lost or stolen articles. Please refrain from cellular phone use inside the restaurant.
A service charge of 18% may be added to parties of six or more. Have a great time!


Baseball Hat15.00
Fleece Jacket (medium, large and extra large available)48.00
Cole's Chop House Steak Plate45.00
Cole's Chop House Steak Knives (gift box of four)70.00


 the state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs
may increase your risk of food borne illnesses, especially if you have a medical condition.

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