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Classic Cocktails
Oysters Rockefeller - ‘Roland Henin’s Recipe’
Lobster and Shrimp Bisque in Puff Pastry
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing
Lamb Chops - New Zealand - ‘Full Rack’ (14 oz.)
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)

Grilled Asparagus with Hollandaise
BANANAS FOSTER
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Dinner Menu

DINNER SERVED:
Fri-Sat 5:00pm-10:00pm
Sun-Thu 5:00pm- 9:00pm
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Click here for Dessert Menu
Click here for Wine List

Print/Download Dinner Menu

 

CLASSIC COCKTAILS
Napa Manhattan - Woodford Reserve Bourbon, Antica Vermouth, Peychaud’s, Port Soaked Cherries

11.00

Cucumber Collins - Rain Cucumber Lime Vodka, muddled Cucumber, Lemon, Lime and Soda Water
9.00
Side Car - Extase Cognac, Orange, Lemon and Lime Juices Served Up with a Sugared Rim12.00
Rosemary’s Basil - Square One Basil Vodka, Williams Pear Liqueur, Lemon and Toasted Rosemary10.00
Sour Cherry-Grey Goose Cherry Noir Vodka, Lemon Juice and Chery-Port Syrup
11.00
Prohibition - Buffalo Trace Kentucky Bourbon, Port Cherry and Orange, Old Fashioned Bitters
10.00
Stormy Weather - Zaya Rum, Muddled Lime, Raw Sugar and a Ginger Beer Float on the Rocks
12.00
Gin and Ginger - Sipsmith Gin, Ginger Liqueur, Meyer Lemon Juice, Basil and Simple Syrup
11.00

11.00

SEASONAL ADDITIONS

Cole's Chop House Cocktail of the Season

The Red Pear
Lake County Bartlett Pear-Infused Vodka, Pomegranate and Sweetened Lime Juices  . . .  10.00



***

Crostini with Wild Mushrooms, Garlic and Shallots, Red Wine Reduction with Truffle Oil . . 16.00

 ***

Philo Apple Farm Apple Salad with Red Endive, Sausalito Springs Watercress
Candied Walnuts and Laura Chenel's Goat Cheese
Whole Grain Mustard-Apple Cider Syrup Vinaigrette . . .  10.00

***

Snake River Farms ‘Eye of Ribeye’ with Yukon Gold Mashed Potatoes,
Royal Trumpet Mushrooms, Brandy-Green Peppercorn Sauce . . .  46.00

***

Sautéed Wild Mushrooms with Garlic, Shallots, Red Wine Sauce and White Truffle Oil . . . 18.00
Yukon Gold Potato and Gruyère Gratin . . . 8.00
Brandy-Green Peppercorn Sauce . . . 3.00



APPETIZERS
Oysters Rockefeller - 'Roland Henin's Recipe'16.00
Warmed Brie with Housemade Fruit Chutney and Croutons9.50
Crabmeat Cocktail14.00
Grilled Mexican White Prawn Cocktail16.00
Lobster and Shrimp Bisque in Puff Pastry11.00


SALADS
Chop House Caesar9.00
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing9.00
Butter Lettuce with Creamy Buttermilk Dressing and Toasted Sunflower Seeds9.00
Warm Baby Spinach Salad with Pears and Apple Wood Smoked Bacon Vinaigrette10.00

Cole's Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef.
Pork chops from family farms in Iowa, young lamb chops from New Zealand and line caught sustainably
fished seafood have all been carefully chosen by our chefs.


CHOPS


Lamb Chops - New Zealand - 'Full Rack' (14 oz.)36.00

Eden Farms Certified Berkshire Center Cut Pork Chop (12 oz.)

27.00
Black Angus Beef Chop - Bone-in Rib Eye Steak  (20 oz.)

 64.00



STEAKS
Cole's 'Famous' U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)64.00
Cole's 'Famous' U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak (32 oz.)125.00

The dry-aging process produces a steak of exceptional tenderness
with a flavor that is both nutty and reminiscent of wild game.
Our USDA Prime Beef is dry-aged for twenty one days by Allen Brothers of Chicago.
Black Angus Filet Mignon  (10 oz.)49.00
Creekstone Farms - Natural ‘Petite’ Filet Mignon (7 oz.)
41.00
Atlantic Salmon Filet (10 oz.)

 24.00

Seafood Special of the DayA.Q.
Short Stack of Rosemary-Scented Portobello Mushroom Caps15.00


Cole's Chop House Guide to Doneness
Black & blue: charred on the outside, cold center
Rare: very red, cool center
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink center
Well: cooked through, no pink


SIDES - served family style
Creamed Spinach9.00
Grilled Asparagus with Hollandaise12.00
Broccoli with Hollandaise8.00
Sautéed Mushroom Caps10.00
Baked Potato6.00
Thin Sliced Onion Rings6.50
Chop House Hash Browns with or without Onions11.00
Sauce Béarnaise or Sauce Hollandaise3.00


DESSERTS
Bananas Foster10.00
Warm Chocolate Brownie with Caramel Ice Cream and Chocolate Sauce10.00
Sweetie Pies Seasonal Cheesecake9.00
Pecan Pie9.00
Bourbon Whiskey Bread Pudding8.50
Flourless Dark Chocolate Cake with Whipped Cream and Raspberries
9.00
Vanilla Bean Crème Brûlée

8.00

Corkage $25.00 per 750 ml bottle.
Additionally we will waive one corkage for each bottle purchased from our list.
Not responsible for lost or stolen articles. Please refrain from cellular phone use inside the restaurant.
A service charge of 18% may be added to parties of six or more. Have a great time!



COLE'S CHOP HOUSE ACCESSORIES
Baseball Hat15.00
Fleece Jacket (medium, large and extra large available)48.00
Cole's Chop House Steak Plate45.00
Cole's Chop House Steak Knives (gift box of four)70.00

 the state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs
may increase your risk of food borne illnesses, especially if you have a medical condition.



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