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Classic Cocktails
Oysters Rockefeller - ‘Roland Henin’s Recipe’
Lobster and Shrimp Bisque in Puff Pastry
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing
Lamb Chops - New Zealand - ‘Full Rack’ (14 oz.)
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)

Grilled Asparagus with Hollandaise
BANANAS FOSTER
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Dinner Menu

DINNER SERVED:
Fri-Sat 5:00pm-10:00pm
Sun-Thu 5:00pm- 9:00pm
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Click here for Dessert Menu
Click here for Wine List

Print/Download Dinner Menu

 

CLASSIC COCKTAILS


Napa Manhattan - Woodford #2 Reserve Bourbon, Antica Vermouth,     Peychaud's Bitters, Port Soaked Cherry

12.00



Cucumber Collins - Rain Cucumber Vodka, Sweet & Sour, Muddled Cucumber, Soda Water
10.00

Prohibition - Buffalo Trace Single Barrel Bourbon, Orange Slice, Port-Soaked Cherry, Sugar & Bitters10.00

Red Margarita - Patron Roca Silver Tequila, Prickly Pear Purée, Lime Juice, Agave Nectar
12.00

Sour Dickel - George Dickel 9 yr. ‘Cole’s Barrel’, Fresh Sweet & Sour, Orange Bitters, Egg White
11.00

Dark Knight - Chopin Potato Vodka, Lillet Rouge, Fresh Meyer Lemon Juice, Simple Syrup
12.00

Stormy Weather - Zaya Rum, Muddled Lime, Raw Sugar and a Ginger Beer Float on the Rocks
12.00

Bloodhound - Belvedere Grapefruit Vodka, Fresh Grapefruit Juice, Pama Liqueur on the Rocks
10.00

Corpse Reviver - 209 Gin, Lillet Blanc, Cointreau, Fresh Lemon Juice with Housemade Limoncello
11.00

Southern Hospitality - Russell's Bourbon, Dry Vermouth, Bigallet China-China, Lemon Juice & Port Cherry Syrup
12.00




SEASONAL ADDITIONS

Cole's Chop House Cocktail of the Season

Strawberry Lemon Drop

House Infused Local Strawberry Vodka, Sweetened Lemon Juice,

 Served Up with a Sugar Rim. . . $10.00

Salad of the Season

Arugula Salad with Roasted Sweet Corn, Bell Peppers,

Laura Chenel Goat Cheese, Sherry Vinaigrette . . .  11.00

Seasonal Entrée

Grilled Provimi Veal Chop, Yukon Gold Mashed Potatoes,

Royal Trumpet Mushroom, Brandy - Green Peppercorn Sauce. . .  54.00

Seasonal Sides

 Sauteed Sweet White Corn with Shallots, Garlic, Rosemary and

Point Reyes Blue Cheese Compound Butter . . . 12.00

Sautéed Wild Mushrooms, Garlic, Shallots,
Red Wine Sauce and Truffle Oil . . .  19.00






APPETIZERS


Beef Carpaccio - Micro Greens, Fried Capers, Red Onions,                    Watercress Aioli and Parmesan Tuile
17.00


Oysters Rockefeller - 'Roland Henin's Recipe'16.00

Warmed Brie with Housemade Fruit Chutney and Croutons9.50

Crabmeat Cocktail15.00

Grilled Mexican White Prawn Cocktail16.00

Lobster and Shrimp Bisque in Puff Pastry11.00



SOUP & SALADS


Lobster and Shrimp Bisque in Puff Pastry
11


Little Gem Salad with Avocado, Red Onion, Radishes, Cherry Tomatoes, Citrus Vinaigrette
10


Chop House Caesar

9.00

Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Point Reyes Blue Cheese Dressing9.00

Butter Lettuce with Creamy Buttermilk Dressing and Toasted Sunflower Seeds9.00

Warm Baby Spinach Salad with Pears and Apple Wood Smoked Bacon Vinaigrette10.00


Cole's Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef.
Pork chops from family farms in Iowa, young lamb chops from New Zealand and line caught sustainably
fished seafood have all been carefully chosen by our chefs.




CHOPS






Lamb Chops - New Zealand - 'Full Rack' (14 oz.)38.00

Eden Farms Certified Berkshire Center Cut Pork Chop (12 oz.)

29.00

Black Angus Beef Chop - Bone-in Rib Eye Steak  (22 oz.)

  65.00





STEAKS


Cole's 'Famous' U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)65.00

Cole's 'Famous' U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak (32 oz.)125.00


The dry-aging process produces a steak of exceptional tenderness
with a flavor that is both nutty and reminiscent of wild game.
Our USDA Prime Beef is dry-aged for twenty one days by Allen Brothers of Chicago.


Creekstone Farms - Natural Petite Filet Mignon (7 oz)
41.00

Black Angus Filet Mignon (10 oz)
  49.00


Black Angus Rib Eye Steak (14 oz)
49.00






Öra King New Zealand Salmon Filet (8 oz.)

 34.00



Seafood Special of the DayA.Q.



Cole's Chop House Guide to Doneness
Black & blue: charred on the outside, cold center
Rare: very red, cool center
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink center
Well: cooked through, no pink




SIDES - served family style


Creamed Spinach10.00

Grilled Asparagus with Hollandaise12.00

Broccoli with Hollandaise8.50

Sautéed Mushroom Caps10.00

Baked Potato7.00

Yukon Gold Potato and Gruyère Gratin
10.00


Yukon Gold Mashed Potatoes
6.50


Truffled Parmesan French Fries
11.00


Thin Sliced Onion Rings7.00

Chop House Hash Browns with or without Onions12.00

Sauce Béarnaise or Sauce Hollandaise3.00



DESSERTS


Bananas Foster10.00

Warm Chocolate Brownie with Caramel Ice Cream and Chocolate Sauce11.00

Seasonal New York Style Cheesecake10.00

Pecan Pie10.00

Bourbon Whiskey Bread Pudding9.50

Flourless Dark Chocolate Cake with Whipped Cream and Raspberries
9.50


Vanilla Bean Crème Brûlée

9.00



Corkage $30.00 per 750 ml bottle.
Additionally we will waive one corkage for each bottle purchased from our list.
Not responsible for lost or stolen articles. Please refrain from cellular phone use inside the restaurant.
A service charge of 18% may be added to parties of six or more. Have a great time! 5/25/16





COLE'S CHOP HOUSE ACCESSORIES


Baseball Hat18.00

Fleece Jacket (medium, large and extra large available)48.00

Cole's Chop House Steak Plate45.00

Cole's Chop House Steak Knives (gift box of four)70.00

 

 the state of California requires us to inform you that consuming raw or undercooked meats, seafood, and eggs
may increase your risk of food borne illnesses, especially if you have a medical condition.



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