CLASSIC COCKTAILS
|
Side Car - Extase Cognac, Lemon and Lime Juice, Orange Twist and a Sugared Rim
|
11.00
|
Maintenance Free Martini - Junípero Gin, King Eider Vermouth with Maytag Blue Stuffed Olive
| 9.50 |
Million Dollar Margarita - Don Julio Silver Tequila, Cointreau, Grand Marnier 'Centruy' Float
| 13.00 |
Napa Manhattan - Knob Creek Bourbon, Punt e Mes with Port Soaked Cherries | 9.00 |
Buddha's Hand - Hangar 1 Citron Vodka, Green Charteuse, Lemon Grass Syrup and Fresh Basil
|
10.00 |
| Salty Dog - Modern Spirits Grapefruit-Honey Vodka, Grapefruit Juice with a Salted Rim | 9.50 |
Sazerac - Michter's Rye Whiskey, Raw Sugar, Bitters in a Pernod Coated Glass on the Rocks
| 10.00 |
Tahitan Haze - Charbay Vanilla Rum, Chambord, Pineapple and Cranberry Juice on the Rocks
|
10.00 |
Cole's Negroni - Plymouth English Gin, Campari, Sweet Vermouth up with an Orange Twist
| 9.00 |
SEASONAL ADDITIONS
Cole’s Chop House Cocktail of the Season
Strawberry Lemon Drop
House Infused Strawberry Vodka with Sweetened Lemon Juice Served up with a Sugared Rim . . . 9.00
***
Grilled Asparagus with Roasted Gold and Red Bell Peppers, Sautéed Leeks, Capers with a Warm Sherry Vinaigrette . . . 10.00
***
Waygu Beef Flat Iron Steak with Roasted Fingereling Potatoes, Applewood Smoked Bacon, Pearl Onions and Red Wine Sauce . . . 34.00
***
Sautéed Wild Mushrooms, Garlic and Shallots with Caberent Sauce and Truffle Oil . . . 15.00
Roasted Fingereling Potatoes, Applewood Smoked Bacon, Pearl Onions and Red Wine Reduction Sauce . . . 7.00 Red Wine Sauce . . . 3.00
***
House-Made Sugar Cookies with Ciao Bella Sorbet . . . 7.00
***
|
APPETIZERS |
| Oysters Rockefeller - ‘Roland Henin’s Recipe’ | 12.00 |
| Warmed Brie with Housemade Fruit Chutney and Croutons | 9.50 |
| Maine Peekytoe Crab Cocktail | 11.00 |
| Grilled Mexican White Prawn Cocktail | 10.00 |
| Lobster and Shrimp Bisque in Puff Pastry | 9.00 |
SALADS |
| Chop House Caesar | 7.00 |
| Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing | 7.50 |
| Butter Lettuce with Creamy Buttermilk Dressing and Toasted Sunflower Seeds | 7.50 |
| Warm Baby Spinach Salad with Pears and Apple Wood Smoked Bacon Vinaigrette | 8.50 |
Cole’s Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef.
Pork chops from family farms in Iowa, young lamb chops from New Zealand and line caught sustainably
fished seafood have all been carefully chosen by our chefs. |
CHOPS |
| Beef Chop - Bone-in Rib Eye Steak (16 oz.) | 33.00 |
| Lamb Chops - New Zealand - ‘Full Rack’ (14 oz.) | 32.00 |
| Niman Ranch Center Cut Pork Chop (12 oz.) | 20.00 |
STEAKS |
|
|
| Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.) | 49.00 |
| Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak (24 oz.) | 68.00 |
The dry-aging process produces a steak of exceptional tenderness
with a flavor that is both nutty and reminiscent of wild game.
Our USDA Prime Beef is dry-aged for twenty one days by Allen Brothers of Chicago.
|
| Certified Angus Beef® Filet Mignon (10 oz.) | 39.00 |
| Atlantic Salmon Filet (10 oz.) | 16.00 |
| Seafood Special of the Day | A.Q. |
| Short Stack of Rosemary-Scented Portobello Mushroom Caps | 15.00 |
Cole’s Chop House Guide to Doneness
Black & blue: charred on the outside, cold center
Rare: very red, cool center
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink center
Well: cooked through, no pink |
SIDES - served family style |
| Creamed Spinach | 7.50 |
| Grilled Asparagus with Hollandaise | 10.00 |
| Broccoli with Hollandaise | 6.00 |
| Sautéed Mushroom Caps | 8.00 |
| Baked Potato | 4.50 |
| Onion Rings | 5.50 |
| Chop House Hash Browns with or without Onions | 7.50 |
| Sauce Béarnaise or Sauce Hollandaise | 2.50 |
DESSERTS |
| Bananas Foster | 8.50 |
| Warm Chocolate Brownie with Caramel Ice Cream and Chocolate Sauce | 8.50 |
| Sweetie Pies Seasonal Cheesecake | 7.50 |
| Pecan Pie | 7.50 |
| Bourbon Whiskey Bread Pudding | 7.00 |
| Vanilla Bean Crème Brûlée | 7.00 |
Corkage $25.00 per 750 ml bottle with a two bottle per reservation limit.
Additionaly will waive one corkage for each bottle purchased from our list.
Not responsible for lost or stolen articles. Please refrain from cellular phone use inside the restaurant.
A service charge of 18% will be added to parties of six or more. Have a great time! |
COLE’S CHOP HOUSE ACCESSORIES |
| Baseball Hat | 15.00 |
| Fleece Vest (medium, large and extra large available) | 40.00 |
| Fleece Jacket (medium, large and extra large available) | 48.00 |
| Cole’s Chop House Polo Shirt | 36.00 |
| Cole’s Chop House Steak Plate | 32.00 |
| Cole’s Chop House Steak Knives (gift box of four) | 50.00 |
