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Classic Cocktails
Oysters Rockefeller - ‘Roland Henin’s Recipe’
Lobster and Shrimp Bisque in Puff Pastry
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing
Lamb Chops - New Zealand - ‘Full Rack’ (14 oz.)
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)

Grilled Asparagus with Hollandaise
BANANAS FOSTER

Dinner Menu

DINNER SERVED:
Fri-Sat 5:00pm-10:00pm
Sun-Thu 5:00pm- 9:00pm
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Click here for Dessert Menu
Click here for Wine List

Print/Download Dinner Menu
CLASSIC COCKTAILS

Side Car - Extase Cognac, Lemon and Lime Juice, Orange Twist and a Sugared Rim

11.00

Maintenance Free Martini - Junípero Gin, King Eider Vermouth with Maytag Blue Stuffed Olive
9.50

Million Dollar Margarita - Don Julio Silver Tequila, Cointreau, Grand Marnier 'Centruy' Float

13.00

Napa Manhattan - Knob Creek Bourbon, Punt e Mes with Port Soaked Cherries

9.00
Buddha's Hand - Hangar 1 Citron Vodka, Green Charteuse, Lemon Grass Syrup and Fresh Basil
10.00
Salty Dog - Modern Spirits Grapefruit-Honey Vodka, Grapefruit Juice with a Salted Rim9.50
Sazerac - Michter's Rye Whiskey, Raw Sugar, Bitters in a Pernod Coated Glass on the Rocks
10.00

Tahitan Haze - Charbay Vanilla Rum, Chambord, Pineapple and Cranberry Juice on the Rocks

10.00
Cole's Negroni - Plymouth English Gin, Campari, Sweet Vermouth up with an Orange Twist
9.00



SEASONAL ADDITIONS

Cole’s Chop House Cocktail of the Season

Strawberry Lemon Drop

House Infused Strawberry Vodka with Sweetened Lemon Juice

Served up with a Sugared Rim . . . 9.00

***

Grilled Asparagus with Roasted Gold and Red Bell Peppers,

Sautéed Leeks, Capers with a Warm Sherry Vinaigrette . . . 10.00


***

Waygu Beef Flat Iron Steak with Roasted Fingereling Potatoes,

Applewood Smoked Bacon, Pearl Onions and Red Wine Sauce . . . 34.00

***

Sautéed Wild Mushrooms, Garlic and Shallots with Caberent Sauce and

Truffle Oil . . . 15.00

Roasted Fingereling Potatoes, Applewood Smoked Bacon, Pearl Onions and

Red Wine Reduction Sauce . . . 7.00

Red Wine Sauce . . . 3.00

***
House-Made Sugar Cookies with Ciao Bella Sorbet . . . 7.00

***




APPETIZERS
Oysters Rockefeller - ‘Roland Henin’s Recipe’12.00
Warmed Brie with Housemade Fruit Chutney and Croutons9.50
Maine Peekytoe Crab Cocktail11.00
Grilled Mexican White Prawn Cocktail10.00
Lobster and Shrimp Bisque in Puff Pastry9.00


SALADS
Chop House Caesar7.00
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing7.50
Butter Lettuce with Creamy Buttermilk Dressing and Toasted Sunflower Seeds7.50
Warm Baby Spinach Salad with Pears and Apple Wood Smoked Bacon Vinaigrette8.50

Cole’s Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef.
Pork chops from family farms in Iowa, young lamb chops from New Zealand and line caught sustainably
fished seafood have all been carefully chosen by our chefs.


CHOPS
Beef Chop - Bone-in Rib Eye Steak (16 oz.)33.00
Lamb Chops - New Zealand - ‘Full Rack’ (14 oz.)32.00
Niman Ranch Center Cut Pork Chop (12 oz.)20.00


STEAKS



Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)49.00
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak (24 oz.)68.00

The dry-aging process produces a steak of exceptional tenderness
with a flavor that is both nutty and reminiscent of wild game.
Our USDA Prime Beef is dry-aged for twenty one days by Allen Brothers of Chicago.
Certified Angus Beef® Filet Mignon (10 oz.)39.00
Atlantic Salmon Filet (10 oz.)16.00
Seafood Special of the DayA.Q.
Short Stack of Rosemary-Scented Portobello Mushroom Caps15.00


Cole’s Chop House Guide to Doneness
Black & blue: charred on the outside, cold center
Rare: very red, cool center
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink center
Well: cooked through, no pink


SIDES - served family style
Creamed Spinach7.50
Grilled Asparagus with Hollandaise10.00
Broccoli with Hollandaise6.00
Sautéed Mushroom Caps8.00
Baked Potato4.50
Onion Rings5.50
Chop House Hash Browns with or without Onions7.50
Sauce Béarnaise or Sauce Hollandaise2.50


DESSERTS
Bananas Foster8.50
Warm Chocolate Brownie with Caramel Ice Cream and Chocolate Sauce8.50
Sweetie Pies Seasonal Cheesecake7.50
Pecan Pie7.50
Bourbon Whiskey Bread Pudding7.00
Vanilla Bean Crème Brûlée7.00

Corkage $25.00 per 750 ml bottle with a two bottle per reservation limit.
Additionaly will waive one corkage for each bottle purchased from our list.
Not responsible for lost or stolen articles. Please refrain from cellular phone use inside the restaurant.
A service charge of 18% will be added to parties of six or more. Have a great time!



COLE’S CHOP HOUSE ACCESSORIES
Baseball Hat15.00
Fleece Vest (medium, large and extra large available)40.00
Fleece Jacket (medium, large and extra large available)48.00
Cole’s Chop House Polo Shirt36.00
Cole’s Chop House Steak Plate32.00
Cole’s Chop House Steak Knives (gift box of four)50.00



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