CLASSIC COCKTAILS
|
Side Car - Extase Cognac, Lemon and Lime Juice, Orange Twist and a Sugared Rim
|
12.00
|
Bitter Goose - Grey Goose Le Citron Vodka, Grapefruit, Lemon and Lime Juices & Grapefruit Bitters
| 10.00 |
| Million Dollar Margarita - Cabo Wabo Tequila, Lemon & Lime and Grand Marnier Centenaire | 12.00 |
Napa Manhattan - Keffer & Yajeya Bourbon, Antica Vermouth, Peychaud's with Port Soaked Cherries | 11.00 |
Velvet Fog - Ketel One Oranje Vodka, Velvet Falernum, Orange Juice and Blood Orange Bitters
|
9.50 |
| Cucumber Collins - Hendrick’s Gin with muddled Cucumber, sweetened lemon Juice and Club Soda | 10.00 |
| Prohibition - Buffalo Trace Kentucky Bourbon, port soaked cherry and orange, old fashioned bitters | 9.50 |
Sazerac - Russell’s Reserve Rye with a hint of Herbsaint, raw sugar and Angostura Bitters
|
11.00 |
Classic Daiquiri - Oronoco White Brazilian Rum, Fresh Lime Juice and Depaz Sugar Cane Syrup
| 10.00 |
SEASONAL ADDITIONS
Cole's Chop House Cocktail of the Season
The Red Pear
Lake County Bartlett Pear Vodka, Pomegranate and Sweetened Lime Juices served Up . . . 9.00
***
Grilled Model Bakery Baguette with Sautéed Wild Mushrooms
Garlic and Shallots, Red Wine Reduction and White Truffle Oil . . . 16.00 Frisée and Mache with Orange Segments, Red Onion and Toasted Macadamia Nuts
Grainy Mustard and Blood Orange Vinaigrette . . . 9.00
*** Braised Painted Hills Natural Boneless Beef Short Rib
Horseradish Mashed Potatoes and Roasted Root Vegetables . . . 30.00
***
Wild Mushrooms with, Garlic and Shallots, Red Wine Reduction and Truffle Oil . . . 16.00
Sautéed White Corn with Shallots, Garlic, Herbs and a Blue Cheese Butter . . . 9.00
Yukon Gold Mashed Potatoes . . . 6.00
|
APPETIZERS |
| Oysters Rockefeller - 'Roland Henin's Recipe' | 13.00 |
| Warmed Brie with Housemade Fruit Chutney and Croutons | 8.50 |
| Maine Peekytoe Crab Cocktail | 12.00 |
| Grilled Mexican White Prawn Cocktail | 13.00 |
| Lobster and Shrimp Bisque in Puff Pastry | 10.00 |
SALADS |
| Chop House Caesar | 8.00 |
| Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing | 8.00 |
| Butter Lettuce with Creamy Buttermilk Dressing and Toasted Sunflower Seeds | 8.00 |
| Warm Baby Spinach Salad with Pears and Apple Wood Smoked Bacon Vinaigrette | 9.00 |
Cole's Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef.
Pork chops from family farms in Iowa, young lamb chops from New Zealand and line caught sustainably
fished seafood have all been carefully chosen by our chefs. |
CHOPS |
|
|
| Lamb Chops - New Zealand - 'Full Rack' (14 oz.) | 36.00 |
| Eden Farms Certified Berkshire Center Cut Pork Chop (12 oz.) | 24.00 |
STEAKS |
Five Dot Ranch 28 Day Dry Aged California Premium Natural Beef Rib Eye Steak (12 oz.)
| 38.00
|
| Cole's 'Famous' U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.) | 49.00 |
| Cole's 'Famous' U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak (24 oz.) | 69.00 |
The dry-aging process produces a steak of exceptional tenderness
with a flavor that is both nutty and reminiscent of wild game.
Our USDA Prime Beef is dry-aged for twenty one days by Allen Brothers of Chicago.
|
Certified Angus Beef® Filet Mignon (10 oz.) | 39.00 |
Double G Brand - Natural 'Petite' Filet Mignon, Red Lodge Montana (7oz)
| 34.00
|
| Atlantic Salmon Filet (10 oz.) | 19.50 |
| Seafood Special of the Day | A.Q. |
| Short Stack of Rosemary-Scented Portobello Mushroom Caps | 15.00 |
Cole's Chop House Guide to Doneness
Black & blue: charred on the outside, cold center
Rare: very red, cool center
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink center
Well: cooked through, no pink |
SIDES - served family style |
| Creamed Spinach | 8.00 |
| Grilled Asparagus with Hollandaise | 10.00 |
| Broccoli with Hollandaise | 7.00 |
| Sautéed Mushroom Caps | 8.00 |
| Baked Potato | 5.00 |
| Thin Sliced Onion Rings | 6.50 |
| Chop House Hash Browns with or without Onions | 8.00 |
| Sauce Béarnaise or Sauce Hollandaise | 2.50 |
DESSERTS |
| Bananas Foster | 9.00 |
| Warm Chocolate Brownie with Caramel Ice Cream and Chocolate Sauce | 9.00 |
| Sweetie Pies Seasonal Cheesecake | 8.00 |
| Pecan Pie | 8.00 |
| Bourbon Whiskey Bread Pudding | 7.50 |
| Vanilla Bean Crème Brûlée | 7.00 |
Corkage $25.00 per 750 ml bottle.
Additionally we will waive one corkage for each bottle purchased from our list.
Not responsible for lost or stolen articles. Please refrain from cellular phone use inside the restaurant.
A service charge of 18% may be added to parties of six or more. Have a great time! |
COLE'S CHOP HOUSE ACCESSORIES |
| Baseball Hat | 15.00 |
| Fleece Vest (medium, large and extra large available) | 40.00 |
| Fleece Jacket (medium, large and extra large available) | 48.00 |
| Cole's Chop House Polo Shirt | 36.00 |
| Cole's Chop House Steak Plate | 32.00 |
| Cole's Chop House Steak Knives (gift box of four) | 50.00 |
