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Classic Cocktails
Oysters Rockefeller - ‘Roland Henin’s Recipe’
Lobster and Shrimp Bisque in Puff Pastry
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing
Lamb Chops - New Zealand - ‘Full Rack’ (14 oz.)
Cole’s ‘Famous’ U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)

Grilled Asparagus with Hollandaise
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Dinner Menu

Fri-Sat 5:00pm-10:00pm
Sun-Thu 5:00pm- 9:00pm
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Click here for Dessert Menu
Click here for Wine List

Print/Download Dinner Menu



Side Car - Extase Cognac, Lemon and Lime Juice, Orange Twist and a Sugared Rim


Cucumber Collins - Rain Cucumber Lime Vodka, muddled Cucumber, Lemon, Lime and Soda Water
Million Dollar Margarita - Don Julio Blanco Tequila, Fresh Lime, Grand Marnier ‘Century’ Float
Napa Manhattan - Knob Creek 9 Year Old Bourbon, Antica Vermouth, Peychaud’s, Port Soaked Cherries11.00
The Mary Pickford - Dos Maderas ‘5 + 3’ Rum, Pineapple Juice, Housemade Grenadine
Prohibition - Buffalo Trace Kentucky Bourbon, Port Cherry and Orange, Old Fashioned Bitters
Bitter Goose - Grey Goose Le Citron Vodka, Fresh Grapefruit and Lime Juices, Grapefruit Bitters
Velvet Fog - Ketel 1  Oranje Vodka, Velvet Falernum, Orange Juice and Blood Orange Bitters
Corpse Reviver - Sipsmith London Dry Gin, Cointreau, Lillet Blanc and Simple Syrup, Served Up


Cole's Chop House Cocktail of the Season

Silverado Trail Strawberry Lemonade
House-Infused Strawberry Vodka and Sweetened Lemon Juice Served on the Rocks . . .  9.00


Crostini with Wild Mushrooms, Garlic and Shallots, Red Wine Reduction with Truffle Oil . . 16.00


Baby Arugula with Roasted Sweet White Corn and Sweet Bell Peppers
Shaved Red Onion and Laura Chenel’s Goat Cheese
Sherry Wine Vinaigrette . . . 9.50


Formula-Fed Veal Striploin Steak
Yukon Gold Mashed Potatoes and Sautéed Royal Trumpet Mushrooms
Brandy-Green Peppercorn Sauce . . . 36.00


 Sautéed Sweet White Corn with Garlic, Shallots and Herbs, Blue Cheese Butter . . . 9.00
Yukon Gold Potato and Gruyère Gratin . . . 8 .00
Brandy-Green Peppercorn Sauce . . . 2.50

Oysters Rockefeller - 'Roland Henin's Recipe'14.00
Warmed Brie with Housemade Fruit Chutney and Croutons8.50
Crabmeat Cocktail12.00
Grilled Mexican White Prawn Cocktail16.00
Lobster and Shrimp Bisque in Puff Pastry10.00

Chop House Caesar8.00
Classic Wedge of Iceberg Lettuce, Cherry Tomatoes and Maytag Blue Cheese Dressing8.00
Butter Lettuce with Creamy Buttermilk Dressing and Toasted Sunflower Seeds8.00
Warm Baby Spinach Salad with Pears and Apple Wood Smoked Bacon Vinaigrette9.00

Cole's Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef.
Pork chops from family farms in Iowa, young lamb chops from New Zealand and line caught sustainably
fished seafood have all been carefully chosen by our chefs.


Lamb Chops - New Zealand - 'Full Rack' (14 oz.)36.00

Eden Farms Certified Berkshire Center Cut Pork Chop (12 oz.)

Certified Angus Beef 'Beef Chop' - Bone-in Rib Eye Steak (20 oz)


Cole's 'Famous' U.S.D.A. Prime - 21 Day Chicago Dry-Aged New York Steak (16 oz.)59.00
Cole's 'Famous' U.S.D.A. Prime - 21 Day Chicago Dry-Aged Porterhouse Steak (32 oz.)99.00

The dry-aging process produces a steak of exceptional tenderness
with a flavor that is both nutty and reminiscent of wild game.
Our USDA Prime Beef is dry-aged for twenty one days by Allen Brothers of Chicago.

Certified Angus Beef® Filet Mignon (10 oz.)

Creekstone Farms - Natural Black Angus ‘Petite’ Filet Mignon (7 oz.)
Atlantic Salmon Filet (10 oz.)


Seafood Special of the DayA.Q.
Short Stack of Rosemary-Scented Portobello Mushroom Caps15.00

Cole's Chop House Guide to Doneness
Black & blue: charred on the outside, cold center
Rare: very red, cool center
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink center
Well: cooked through, no pink

SIDES - served family style
Creamed Spinach8.00
Grilled Asparagus with Hollandaise11.00
Broccoli with Hollandaise7.00
Sautéed Mushroom Caps8.00
Baked Potato5.00
Thin Sliced Onion Rings6.50
Chop House Hash Browns with or without Onions8.00
Sauce Béarnaise or Sauce Hollandaise2.50

Bananas Foster9.00
Warm Chocolate Brownie with Caramel Ice Cream and Chocolate Sauce9.00
Sweetie Pies Seasonal Cheesecake8.00
Pecan Pie8.00
Bourbon Whiskey Bread Pudding7.50
Flourless Dark Chocolate Cake with Whipped Cream and Raspberries
Vanilla Bean Crème Brûlée


Corkage $25.00 per 750 ml bottle.
Additionally we will waive one corkage for each bottle purchased from our list.
Not responsible for lost or stolen articles. Please refrain from cellular phone use inside the restaurant.
A service charge of 18% may be added to parties of six or more. Have a great time!

Baseball Hat15.00
Fleece Vest (medium, large and extra large available)40.00
Fleece Jacket (medium, large and extra large available)48.00
Cole's Chop House Steak Plate32.00
Cole's Chop House Steak Knives (gift box of four)50.00

 the state of california requires us to inform you that consuming raw or undercooked meats, seafood, and eggs
may increase your risk of food borne illnesses, especially if you have a medical condition.

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