Reviews & Testimonials
Food: 26 Decor: 22 Service: 23
Top rated Steakhouse in the 2006 Zagat Survey - San Francisco - Bay Area Guide. Top rated Steakhouse 2006, 2005 & 2004
Set in an 1886 historic building, Greg Cole's Napa meatery "satisfies that red-meat craving" with "dry-aged", "juicy porterhouses" and ''wonderful sides"; the clientele admits the "array of beef" "will clog the heart and separate you from the Benjamins" but it's "just what you need for that Screaming Eagle" or another full-bodied fave from the "fabulous" 220-label list; locals, though, prefer quaffing "great Martinis" and "chatting" with the "accommodating staff" at the "happening" bar.
America's Best Wine-Driven Restaurants
Award of Unique Distinction
Wine Enthusiast Magazine
"Cole's Chop House, paean to the joys of carnivorous consumption from Napa Valley's chef/restaurateur Greg Cole. "
"...Cole's sense of retro steak-house is unerring... the featured porterhouse steak along with other stellar meat entrées, has marbling worthy of a Renaissance chapel."
One of the top five steak houses - The Best of Bay Area Dining
San Francisco Chronicle