About Our Resaurant
Cole's Chop House is a "Classic American Steak House" located in historic downtown Napa. The menu features 21 day dry-aged prime steaks, Certified Angus Beef, formula fed veal, New Zealand lamb and fresh seafood. An extensive wine list emphasizing Napa Valley Cabernet Sauvignon from the area's finest producers enhances the dining experience. 
The elegantly designed dining room is the perfect place to sip a Martini from our Honduran mahogany bar. Cole's Chop House features seasonal patio dining May through October. Fact Sheet
| General Partners: | Greg Cole and Elizabeth Fairbairn | | Managers: | Eric Keffer and David Palagi | | Chefs: | Jesus Mendez / Executive Chef
Jorge Salgado / Sous Chef |
| Wine Director: | Jim Gallagher
| | Architect: | Steven Kim and Associates | | Designer: | Greg Cole and Elizabeth Fairbairn | | General Contractor: | Larry Ellis Construction | | Decor: | 1886 hand hewn native stone building with original open truss ceiling and Douglas fir floors
Golden hued plaster walls with mahogany woodwork Antique Honduran mahogany bar
Antique French advertising posters | | Cuisine: | Classic American Steak House | | Bar: | Full bar and Coffee service, extensive wine list focusing on Napa Valley Cabernet Sauvignon | | Prices: | Appetizers, $8.50 - $12.00 / Entrees, $15.00 - $66.00 | | Payment: |      and Cash | | Reservations: | Recommended, parties of six or more $20.00 per/person credit card guarantee, 24 hour cancellation period
Reservations taken by phone after 2:00 PM or online 24 hours daily | | Hours: | Dinner served nightly - Sunday-Thursday 5:00 PM to 9:00 PM
Friday & Saturday 5:00 PM to 10:00 PM | | Directions: | Map it! | | Parking: | Complimentary valet parking Fridays and Saturdays. Adjacent complimentary parking | | Features: | Seats 100 in the dining room, 12 at the bar, 50 outdoors
Three dining area options with wheelchair accessibility
Extensive group dining options |
| 
